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Ingredients
  • subheading: Chicken & Broth:
  • 2 cups whole milk
  • 1 cup chicken broth
  • 2 sprigs of fresh thyme
  • 2 tsp chicken bouillion powder
  • 1 lb chicken breasts, boneless skinless **Or chicken thighs
  • subheading: Chicken Pot Pie:
  • 3 tbsp butter
  • 1 yellow onion, diced
  • 2 large carrots, peeled and diced
  • 3 celery stalks, diced
  • 3 cloves of garlic, minced
  • ⅓ cup dry white wine
  • ⅓ cup flour
  • ⅓ cup parmesan cheese, freshly grated
  • Sea salt and freshly cracked pepper, to taste
  • 1 cup frozen peas
  • 1 sheet frozen puff pastry, thawed
  • 1 small egg, well-beaten
Steps
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