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Perfectly Roasted Halibut
Ingredients
  • 1 ¼ pounds skinless halibut fillets
  • ¾ teaspoon kosher salt
  • Ground black pepper (optional)
  • 2 tablespoons olive oil
  • 1 large shallot, very thinly sliced
  • 1 ½ cups fresh mixed soft herb leaves (such as flat-leaf parsley, chervil, and a small amount of more powerfully flavored tarragon)
  • 1 ½ tablespoons fresh lemon juice
Steps
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