https://www.copymethat.com/r/ANrMWBCGt/sous-vide-turkey-breast-with-crispy-skin/
47949810
8PPHvRs
ANrMWBCGt
2024-03-28 19:18:48
Sous Vide Turkey Breast with Crispy Skin
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Serious Eats
Ingredients
- subheading: For the Turkey:
- 1 large whole skin-on, bone-in turkey breast (about 5 pounds; 2.2kg)
- Kosher salt and freshly ground black pepper
- subheading: For the Gravy:
- 1 tablespoon (15ml) vegetable oil
- 1 large onion, roughly chopped
- 1 large carrot, peeled and roughly chopped
- 2 ribs celery, roughly chopped
- 1 ½ quarts (1.4L) homemade or store-bought low-sodium chicken stock
- 2 bay leaves
- 1 teaspoon (5ml) soy sauce
- 3 tablespoons (45g) butter
- ¼ cup (40g) flour
Steps
Directions at seriouseats.com
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