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Calderetta (Filipino Beef Stew)
Ingredients
  • 1 brown onion (100g)
  • 2x garlic cloves
  • 30g olive oil
  • 500g chuck steak, diced (3cm pieces)
  • 30g chicken stock concentrate
  • 175g passata
  • 325g water
  • 150g carrots, cut into rounds (1cm thick)
  • 300g potato, cut into chunks
  • 3 dried bay leaves
  • 20g fish sauce
  • 20g soy sauce
  • ΒΌ teaspoon black pepper
  • 100g tomato paste
  • 100g frozen peas
  • 100g capsicum, cut in strips
Steps
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