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Oven Baked Honey Lime Chicken Tacos
Ingredients
  • 1 ½ pounds cooked, shredded chicken breast (a rotisserie chicken works great for this recipe)
  • ½ Tablespoon chili powder
  • ½ teaspoon paprika
  • ½ teaspoon ground cumin
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ⅓ cup honey
  • ½ cup fresh lime juice
  • 8 corn taco shells (I use the 'stand n' stuff' shells from Old El Paso)
  • 1 cup freshly grated Pepper Jack cheese
  • subheading: OPTIONAL TOPPINGS:
  • chopped cilantro
  • sour cream
  • salsa
  • guacamole
Steps
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