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Healthy Chocolate Mini Muffins (With Fruit and Veggies!)
Ingredients
  • ½ ripe avocado (~ 75g)
  • 1 ripe banana (~ 100g)
  • ½ (~120g) medium zucchini, cut into chunks
  • 1 handful (~25g) spinach
  • ¾ cup ( 180g) almond milk
  • ⅓ cup ( 85g) Organic SunButter
  • 2 flax eggs ( 2 tbsp flax meal + 6 tbsp warm water)*
  • 1 tsp vanilla extract
  • 1 cup ( 124g) gluten-free flour**
  • ¼ cup ( 30g) protein powder (or more flour)
  • ½ cup ( 80g) coconut sugar
  • ⅔ cup ( 55g) cocoa powder
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ cup ( 90g) mini chocolate chips
Steps
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