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Middle-School Tacos
Ingredients
  • 2 tablespoons neutral oil, like canola, peanut or grapeseed
  • 1 medium-size yellow onion, peeled and diced
  • 4 cloves garlic, peeled and minced
  • 2 pounds ground beef
  • 2 tablespoons chile powder
  • 1 tablespoon ground cumin
  • 2 teaspoons kosher salt, or to taste
  • 2 teaspoons freshly ground black pepper, to taste
  • 2 teaspoons cornstarch
  • 2 teaspoons smoked paprika (or substitute hot or sweet paprika)
  • 1 teaspoon crushed red-pepper flakes, or to taste
  • 1 cup chicken broth or beef broth, low-sodium if store-bought
  • 12-18 hard taco shells
  • Toppings: grated cheese, sliced jalapeƱos, chopped tomatoes, shredded lettuce, sour cream, guacamole, etc.
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