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Ingredients
  • subheading: Chicken:
  • 1 ½ lbs boneless skinless chicken breasts (cut into 1-inch pieces)
  • ¼ tsp garlic salt
  • ½ cup cornstarch
  • ⅓ cup canola or vegetable oil (for frying)
  • subheading: Pineapple Sauce:
  • ¾ cup light brown sugar
  • ½ cup pineapple juice
  • 1 tbsp soy sauce
  • 3 tbsp white vinegar
  • 3 tbsp cornstarch
  • 1 ½ cups pineapple chunks (fresh or canned)
  • sesame seeds and green onion for garnish
Steps
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