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Chicken & Pasta Salad
Ingredients
  • 2 cups small pasta shells
  • 1 large lemon
  • 1⁄4 cup olive oil
  • 1 1⁄2 tbsp 3 Onion Dip Mix or Lemon Dilly Dip Mix
  • 1 lb (450 g) boneless, skinless chicken breasts, about 2 breasts
  • 2 bell peppers
  • 1⁄2 English cucumber
  • 1 can (14 oz/398 ml) artichoke hearts
  • Toppings (optional): feta cheese
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