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Crockpot White Chicken Chili with Rotisserie Chicken
Ingredients
  • 3 cups shredded rotisserie chicken meat
  • 1 medium white onion finely diced
  • 1 can cannellini beans rinsed and drained
  • 1 can northern beans rinsed and drained
  • 1 can diced green chiles with their juice
  • 2 tablespoons minced garlic
  • 1 bay leaf remove the bay leaf after cooking
  • 1 tablespoon cumin
  • 1 teaspoon crushed red pepper flakes
  • ½ teaspoon oregano
  • ½ teaspoon thyme
  • 1 carton chicken stock or broth about 32 ounces
  • the juice of one small lime
  • ½ cup water if needed
  • salt and pepper to taste
  • 1 tablespoon green hot sauce optional but highly recommended
  • subheading: For serving (optional):
  • sour cream
  • sliced avocado
  • shredded cheese
  • diced onion
  • corn bread
  • corn chips
  • oyster crackers
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