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Smoked Sausage & Kale Quiche with Broccoli Crust
Ingredients
  • subheading: Crust:
  • 2 medium broccoli crowns, cut into florets
  • 1 large egg, lightly beaten
  • 2 tablespoons grated Parmesan cheese
  • ¼ teaspoon salt
  • ⅛ teaspoon ground pepper
  • subheading: Filling:
  • 1 tablespoon extra-virgin olive oil
  • 6 ounces smoked sausage, chopped
  • ½ large shallot, chopped
  • 3 cups chopped green kale
  • 4 large eggs
  • 1 tablespoon sour cream
  • 1 cup low-fat milk
  • 2 tablespoons grated Parmesan cheese
  • ¼ teaspoon salt
  • ⅛ teaspoon ground pepper
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