Shrimp and Mirliton Pot Pie

This unique Shrimp and Mirliton Pot Pie defines Southern comfort food. (All photos credit: George Graham)

And timing is everything; this recipe is all about the cool weather comfort of the season. According to my wife Roxanne, when it comes to comfort food, there’s nothing more comforting than a bubbling hot pot pie. A Cajun girl from Jeff Davis Parish, she grew up eating homemade pot pies—usually the classic chicken variety. These days, she’s not afraid to experiment with more adventurous ingredients, and this Shrimp and Mirliton Pot Pie is her idea of a culinary road less traveled. And timing is everything; this recipe is all about the cool weather comfort of the season. According to my wife Roxanne, when it comes to comfort food, there’s nothing more comforting than a bubbling hot pot pie. A Cajun girl from Jeff Davis Parish, she grew up eating homemade pot pies-usually the classic chicken variety. These days, she’s not afraid to experiment with more adventurous ingredients, and this Shrimp and Mirliton Pot Pie is her idea of a culinary road less traveled.

Directions at acadianatable.com

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