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Pickle Brined Hot Chicken Sandwich
Ingredients
  • To Taste  kosher salt
  •  
  • 4 In a medium bowl, whisk together the all-purpose and tapioca flours and a pinch of salt.
  • subheading: INGREDIENTS:
  • 1Cup  all-purpose flour
  • ½Cup  tapioca flour
  •  
  • 5 In a separate medium bowl, whisk together the buttermilk, hot sauce, egg, and a pinch of salt.
  • subheading: INGREDIENTS:
  • 1Cup  buttermilk
  • 2Teaspoon  Frank's RedHot Sauce
  • 1Large  Egg
  •  
  • 6 Coat the chicken thighs in the flour mixture, then the buttermilk mixture, then again in the flour mixture. Transfer to a wire rack.
Steps
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