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Pumpkin Pavlova with Roasted Apples
Ingredients
  • subheading: For the Meringues:
  • 1½ cups granulated sugar
  • 4 teaspoons cornstarch
  • ¼ teaspoon cream of tartar
  • ⅛ teaspoon table salt
  • 6 large egg whites, at room temperature
  • ½ teaspoon vanilla extract
  • subheading: For the Roasted Apples:
  • 2 small Pink Lady or Honeycrisp apples, thinly sliced
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon granulated sugar
  • ¼ teaspoon ground cinnamon
  • subheading: For the Pumpkin Cream:
  • ½ cup canned pumpkin
  • 2 tablespoons granulated sugar
  • 2 teaspoons pumpkin pie spice
  • ⅛ teaspoon table salt
  • 2 cups heavy cream
  • ¼ cup powdered sugar
Steps
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