https://www.copymethat.com/r/8OrKvxDGn/classic-baguettes/
126454195
NKXzu4O
8OrKvxDGn
2024-05-18 18:23:21
Classic Baguettes
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Ingredients
- subheading: FOR THE POOLISH:
- ⅛ teaspoon active dry yeast
- 60 grams/7 tablespoons all-purpose flour, with 10 to 12 percent protein content (such as King Arthur all-purpose flour)
- subheading: FOR THE DOUGH:
- ½ teaspoon active dry yeast
- 500 grams/3½ cups plus 3 tablespoons all-purpose flour with 10 to 12 percent protein content, plus more for dusting
- 10 grams/1 tablespoon kosher salt (such as Diamond Crystal) or fine sea salt
- Semolina flour, for dusting
Steps
Directions at cooking.nytimes.com
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