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Slow Cooker Pork Chile Verde
Ingredients
  • 4 pounds pork shoulder or boneless pork steaks sliced into 1 inch cubes
  • 2 teaspoons salt plus 1 tsp. separated
  • 2 teaspoons black pepper plus 1 tsp. separated
  • 2 teaspoons granulated garlic plus 1 tsp. separated
  • 2 teaspoons cumin plus 1 tsp. separated
  • ¼ cup grapeseed or Olive oil
  • 4 cups Salsa Verde see link in the notes part
  • 3 cups roasted green chiles, chopped 24 oz, canned or 8 Anaheim peppers roasted
  • 1 cup white onion diced
  • 2 jalapeños minced
  • ⅓ cup cilantro chopped fine
  • 1 ½ teaspoons Mexican oregano
  • 1 ½ tablespoons cornstarch
  • 3 tablespooons cold water
Steps
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