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30-Minute Tuscan White Bean Skillet
Ingredients
  • 2 tablespoons extra virgin olive oil, divided
  • 8 ounces brown mushrooms, sliced
  • 1 ½ cups diced yellow onion (about 1 large onion)
  • 3 cloves garlic, minced
  • ⅔ cup drained and chopped oil-packed sun dried tomatoes
  • 2 (14.5-ounce) cans fire-roasted diced tomatoes
  • 2 (14.5-ounce) cans drained and rinsed Cannelini beans
  • 1 (14.5-ounce) can quartered artichoke hearts, rained
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 teaspoon dried oregano
  • ½ teaspoon dried thyme
  • 1 teaspoon sugar
  • Parsley for garnish
Steps
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