LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Charred Eggplant with Burrata and Pomegranate-Walnut Relish
Ingredients
  • 1 cup walnuts
  • ½ cup pomegranate arils (from 1 pomegranate)
  • ½ cup chopped cilantro
  • 1 tablespoon pomegranate molasses
  • ¼ cup extra-virgin olive oil
  • ¼ teaspoon fine sea salt
  • 1 small garlic clove, finely minced
  • Ground black pepper
  • 2 pounds Japanese eggplant, sliced into ½-inch-thick rounds
  • 6 tablespoons extra-virgin olive oil
  • 2 teaspoons za’atar
  • Fine sea salt
  • Ground black pepper
  • 9 ounces burrata
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer