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Tomato Juice Cocktail
Ingredients
  • 20 cups (5000 ml) prepared tomatoes, about 9.5 lb (4.3 kg)
  • ¼ cup (50 ml) chopped celery
  • 2 tbsp (25 ml) chopped onion
  • 1 bay leaf
  • 2 sprigs parsley
  • 1 tbsp (15 ml) sugar
  • 1 tbsp (15 ml) Worcestershire sauce
  • 4 tbsp (60 ml) bottled lemon juice
  • 1 tbsp (15 ml) salt
  • ½ tsp (2 ml) Tabasco sauce
Steps
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