https://www.copymethat.com/r/8Og3qs1tP/traditional-korean-rice-liquor-makgeolli/
126370288
yeI0HyM
8Og3qs1tP
2024-05-19 13:48:29
Traditional Korean Rice Liquor (Makgeolli) Recipe by Maangchi
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Ingredients
- subheading: Ingredients (Make 4 quarts):
- 5 cups short grain rice, washed and soaked in cold water for at least 2 hours
- 1½ cups nuruk (starter culture)
- 1 package of dry yeast
- 5 quarts of water (20 cups)
- ¼ cup sugar (optional)
- subheading: Special items that I use to make makgeolli:
- Electric food dehydrator
- 7 to 8 quarts earthenware crock
Steps
Directions at maangchi.com
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