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Breakfast Couscous
Ingredients
  • ½ cup of quick cooking wholemeal cous cous
  • 1 cup fortified non-dairy milk, plus a little extra for serving.
  • 4 dried apricot halves, chopped
  • 3 dates, chopped
  • 1 Tbsp pepitas
  • A pinch each of nutmeg, ginger, cinnamon
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