AB Sweet and Sour Pork Reloaded

altonbrown.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: Software:

½ cup low-sodium soy sauce

2 tablespoons black vinegar

2 teaspoons minced garlic (2 cloves)

1 tablespoon minced ginger (2-inch piece)

½ cup white rice flour, divided

½ cup cornstarch, divided

½ teaspoon Chinese Five-Spice powder

1 pound pork butt, trimmed and cut into 1-inch cubes

3 cups vegetable oil

1 cup ketchup

¼ cup sugar

¼ cup rice wine vinegar

2 tablespoons honey

½ cup Vidalia onion, large dice

½ cup carrots, peeled and sliced ¼-inch thick, on a bias

½ cup red bell pepper, large dice

½ cup green bell pepper, large dice

1 cup sugar snap peas, strings removed, cut in half on bias

1 cup fresh pineapple, cut into 1-inch chunks

cooked long-grain white rice, for serving

subheading: Specialized Hardware:

Candy/fry thermometer

11-inch high-sided skillet

spider or slotted spoon

Directions at altonbrown.com

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