https://www.copymethat.com/r/8OXpGExQa/confetti-cornbread/
130001778
NHsKcJ5
8OXpGExQa
2024-06-16 15:54:54
Confetti Cornbread
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Ingredients
- 1 cup white whole wheat flour or your favorite gluten-free blend
- 1 cup yellow corn meal
- ⅛ cup natural sugar (optional)
- 1 tablespoon EnerG egg replacer powder or 2 ¾ teaspoons cornstarch plus ¼ teaspoon baking powder
- 2 teaspoon baking powder
- 1 teaspoon salt
- 1 cup low-fat plain soymilk (soymilk works best, but other non-dairy milks will do)
- ¼ cup water
- ½ cup plain soy yogurt (Soy yogurt is best but unsweetened apple sauce works ok)
- ½ green bell pepper diced
- ½ red bell pepper diced
- 1 jalapeño pepper seeds removed and minced OR ¼ to ½ teaspoon red pepper flakes (omit for non-spicy cornbread)
- ½ cup fresh or frozen corn kernels
- Cook Mode Prevent your screen from going dark
Steps
Directions at blog.fatfreevegan.com
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