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Ingredients
  • 5lbs potatoes (peeled, cubed and boiled) till fork tender
  • Drain half of the water
  • Add milk to cover potatoes
  • ½ cup to 1 cup of sour cream
  • 2 sticks butter
  • 1 cup mild cheddar cheese
  • 1lb. Bacon crumbles
  • 1lb. Cubed ham
  • Season with Nature’s seasonings
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