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Oven-Fried Green Tomatoes with Sriracha-Ranch Dipping Sauce
Ingredients
  • 6 green tomatoes, sliced about ½ inch thick
  • ¾ cup Almond Flour
  • 2 tsp. Old Bay Lemon and Herb Seasoning (or any spicy seasoning mix; use more or less to taste)
  • 2 eggs, beaten well
  • ½ cup Ranch Dressing
  • 1 tsp. Sriracha Sauce (see notes)
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