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Ingredients
  • 2 Tablespoons Olive Oil
  • ½ Medium Onion White, Yellow or Brown, Finely Chopped
  • 2 Cloves Garlic Crushed
  • ¼ teaspoon Cayenne Pepper
  • ⅛ teaspoon Red Pepper Flakes
  • ½ teaspoon Cumin
  • 2 (15-ounce) Cans Pinto Beans Drained, or 3 cups Cooked Pinto Beans
  • ½ cup Water (120ml)
  • ¼ cup Cilantro Chopped
  • ¼ teaspoon Sea Salt
  • 1 Tablespoon Lime Juice Freshly Squeezed
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