https://www.copymethat.com/r/iS4xi6KDE/keto-raspberry-cheesecake/
7182785
8OWUKY8
iS4xi6KDE
2024-03-29 04:36:26
Keto Raspberry Cheesecake
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Servings: about 12
Servings: about 12
Ingredients
- subheading: Crust:
- 1 Cup Almond Flour
- 3 tbsp/42g Butter
- subheading: Filling:
- 14 Oz Cream Cheese
- 1 Cup Whipping/Heavy Cream
- β cup E.d. Smith Raspberry Jam (sweetened with Sucralose)
- ΒΌ to β cup powdered truvia (I put mine through a processor to make powdered, depends how sweet you want your cake!)
- subheading: Top:
- 4 oz fresh raspberries
- β cup same jam as above
- Done in a 12" springform pan
Steps
- Melt butter and mix in with almond flour until incorporated and crumbly.
- Bake in the oven for 7 minutes at 350.
- While in the oven use an electric mixer to beat the cream, cream cheese, truvia and jam together.
- When crust has cooled, spoon filling into pan on to crust and smooth out.
- Add jam to top and spread to edges, then sprinkle on raspberries.
- Let set in fridge for an hour and you're done.
Notes
- Macros:
- 79g Carbs (62.8g Net Carbs)
- 296.6g Fat
- 60.1g Protein
- Macros (per serving):
- 6.6g Carbs (5.23 Net Carbs)
- 24.7g Fat
- 5g Protein