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Ingredients
  • 6 cubanelle peppers or 3 green peppers
  • 1 tablespoon vegetable oil
  • 1 chopped onion
  • 3 stalks celery, minced
  • 3 small tomatoes, diced
  • 1 jalapeno pepper, minced
  • 1 teaspoon minced garlic
  • 1 teaspoon cumin
  • 1 tablespoon chili powder (mild heat)
  • 1 cup black beans cooked or canned (170g)
  • ¾ cup basmati rice raw (150g)
  • 2 cups vegetable broth (500ml)
  • salt and pepper to taste
  • 2 cups tomato sauce (500ml)
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