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Spicy Beef & Cheese Gyoza
Ingredients
  • 200g (7 oz) beef mince
  • ½ cup finely sliced spring onion
  • 1 egg
  • 1 tbsp finely grated ginger
  • 1 garlic clove, finely grated
  • 1 tsp sea salt
  • 100g (3.5 oz) firm mozzarella, cut into strips about the same length as the diameter of the gyoza wrappers
  • 1 tbsp vegetable oil
  • 20 gyoza wrappers
  • subheading: Spicy dumpling sauce:
  • 3 tbsp chilli oil or try my  homemade chilli oil
  • 4 tbsp light soy sauce
  • 2 tbsp white vinegar
Steps
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