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Strawberries with Balsamic Vinegar
Ingredients
  • 3 PINTS RIPE STRAWBERRIES, WASHED, HULLED, AND HALVED OR QUARTERED, DEPENDING ON SIZE
  • 2 TABLESPOONS BALSAMIC VINEGAR "TRADIZIONALE"
  • 2 TABLESPOONS SUPERFINE SUGAR
  • 2 TABLESPOONS FRESHLY SQUEEZED ORANGE JUICE
  • FRESH MINT SPRIGS, FOR GARNISH
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