Savory Teff Cakes with Wilted Chard & Fresh Tomato Relish

I love cooking but often don't have much time so the recipes I select or adapt are fairly quick and easy. We eat mostly vegetarian and are always looking for new ways to use the veggies that grow in our garden or show up in our CSA bin. My kids mostly eat "deconstructed" versions of our food (I keep some key components out for their more plain meal).

www.feastingathome.com/teff-cakes/

1 tablespoon olive oil

1 shallot, finely chopped

2 ½ cups water or broth

1 ½ cups teff ( whole grain, not flour)

1 teaspoon salt

1 teaspoon Herbs de Provence or Italian seasoning

1 teaspoon granulated garlic

1 tablespoon olive oil

4 cloves garlic, rough chopped

1 bunch chard chopped.

3 tablespoons white wine

salt and pepper to taste

1 cup cherry tomatoes, halved or sliced

¼ cup Italian parsley ( or cilantro or basil) chopped

1 tablespoon olive oil

1 tablespoon balsamic

pinch salt and pepper

Directions at feastingathome.com

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