21 Day Fix Chicken Paprikash with Black Pepper and Herb Dumplings

thefoodieandthefix.com

Richelle Hentemann

subheading: Hungarian Dumplings:

2 eggs

½ tsp salt

¾ cup of water

½ tsp freshly cracked black pepper

1 Tbs fresh thyme leaves

1 Tbs fresh flat leaf parsley, chopped

2 cups whole wheat pastry flour

subheading: Chicken Paprikash:

1 tsp extra virgin olive oil

1 large onion, chopped

2 to 3 cloves of garlic, minced

1 red bell pepper, thinly sliced

2 lbs boneless, skinless chicken breasts, cubed into bite-sized pieces

1 Tbs Hungarian paprika

1 ½ cups of water

1 cup Greek Yogurt (1%, 2% or nonfat)

2 Tbs cornstarch

salt and pepper

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