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Overnight Coffee Cake
Ingredients
  • Overnight Coffee Cake
  • subheading: Filling:
  • 1 C. (250 mL) chopped pecans, toasted
  • ½ C. (125 mL) brown sugar
  • 2 tsp. (10 mL) ground Saigon cinnamon
  • subheading: Cake:
  • 1 C. (250 mL) Crisco® All-Vegetable Shortening
  • 1 C. (250 mL) brown sugar
  • 3 eggs
  • 2 C. (500 mL) low-fat sour cream or plain yogurt
  • 1 tsp. (5 mL) vanilla
  • 3 C. (750 mL) all-purpose flour
  • 1½ tsp. (7 mL) baking powder
  • 1½ tsp. (7 mL) baking soda
  • ½ tsp. (2 mL) salt
  • 1 C. (250 mL) chocolate chips, divided
Steps
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