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2024-05-18 13:11:28
Overnight Oatmeal
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Here is an easy way to serve a crowd a hearty breakfast before facing the elements for a day of winter sports. You can assemble it in the slow cooker in the evening and wake up to a bowl of hot, nourishing oatmeal. The slow cooker eliminates the need for constant stirring and ensures an exceptionally creamy consistency. It is important to use steel-cut oats; old-fashioned oats become too soft during slow-cooking.
EatingWell Test Kitchen
Source: EatingWell Magazine, Winter 2004
EatingWell Test Kitchen
Source: EatingWell Magazine, Winter 2004
Ingredients
- 8 cups water
- 2 cups steel-cut oats, (see Ingredient note)
- ⅓ cup dried cranberries
- ⅓ cup dried apricots, chopped
- ¼ teaspoon salt, or to taste
Steps
Directions at eatingwell.com
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