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Chicken Bacon Ranch Casserole
Ingredients
  • 12 ounces penne pasta
  • 8 slices bacon, divided
  • 3 cups cooked chicken breast
  • 2 cups Alfredo Sauce
  • 1 ½ tablespoons ranch Seasoning, 1 packet
  • 1 cup shredded mozzarella cheese, divided
  • ½ cup shredded parmesan cheese, divided
  • salt and pepper to taste
  • fresh parsley, chopped for garnish
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