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Ingredients
  • subheading: Roast Turkey:
  • 12 pound (6 kg) whole turkey, skin on (fully defrosted, washed, giblets and neck removed)
  • 3 heads garlic cut in half horizontally divided
  • 3 slices lemon divided
  • 6 sprigs thyme divided
  • 6 sprigs rosemary divided
  • ½ cup olive oil divided
  • subheading: Herb Butter:
  • 4 ounces (125 g) unsalted butter
  • 1 teaspoon chopped fresh thyme leaves or ½ teaspoon dried thyme
  • 4 teaspoons minced garlic
  • Salt
  • Cracked Pepper
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