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Fresh Corn Tomato Salad
Ingredients
  • 3 tablespoons white wine vinegar
  • Kosher salt and freshly ground black pepper
  • ¼ cup extra-virgin olive oil
  • 6 ears fresh corn
  • 2 cups red or orange grape tomatoes, halved
  • 8 ounces fresh mozzarella, cut into small cubes
  • 1 bunch scallions (white and green), thinly sliced
  • 1 ½ cups fresh basil leaves
Steps
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