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Ham and Cheese Bread Pudding
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE 1X 2X 3X:
  • 1 loaf (12 oz) crusty bread, cut into 1-inch cubes
  • 3 cups shredded Swiss or Gruyere cheese
  • 2 cups diced ham
  • 3 tablespoons fresh parsley, chopped
  • 5 eggs
  • 2 ½ cups half & half (or milk)
  • ¾ cup sour cream
  • ¼ teaspoon dried thyme
  • ½ teaspoon onion powder
  • ¾ teaspoon salt
  • ½ teaspoon pepper
  • 3 tablespoons melted butter
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