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Rum Bread Pudding
Ingredients
  • Bread Pudding
  • 1 cup Borden whole milk
  • 1/2 cup SunMaid raisins
  • 1/2 cup packed light brown sugar
  • 1/3 cup granulated sugar
  • 1¼ teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 (12-ounce) can evaporated milk
  • 3 large egg whites
  • 1 large egg
  • 10 cups of ½ inch cubed white bread
  • Rum Sauce:
  • 1 cup Borden whole milk
  • 1 tablespoon Argo cornstarch
  • 1/2 cup granulated sugar
  • 2 tablespoons Land O’ Lakes butter
  • 3 tablespoons white rum
Steps
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