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Ingredients
  • subheading: Wings:
  • 2 pounds chicken wing sections
  • 3 tablespoons salt
  • 3 tablespoons sugar
  • 2 quarts cold water
  • 2 tablespoons canola oil
  • ½ teaspoon salt
  • 2 tablespoons cornstarch
  • subheading: Whiskey Sauce:
  • 1 tablespoon butter
  • 1 garlic clove, minced
  • ½ cup light brown sugar
  • 2 tablespoons water
  • 1 tablespoon whiskey
  • ¼ teaspoon ground ginger
  • 1 teaspoon tabasco (optional)
  • ¼ teaspoon salt
  • subheading: Smoker Skillet:
  • 2 cups hardwood chips
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