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Ingredients
  • 1 cup dry white rice, long grain or jasmine
  • 7 cups water
  • 1 teaspoon sea salt
  • 1 ounce dried shitake or dried mixed mushrooms
  • 3 cloves garlic, thinly sliced
  • 1 thumb sized chunk of ginger, cut into 4 pieces
  • tamari (gluten-free) or soy sauce
  • any toppings listed in body of blog post
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