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Easy Chicken Florentine (Ready in 25 Minutes!)
Ingredients
  • 2 large boneless skinless chicken breasts or 4 thin chicken cutlets
  • ⅓ cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1-½ teaspoon kosher salt divided
  • 1 teaspoon pepper divided
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter divided
  • 1 shallot minced
  • ½ cup dry white wine or additional broth
  • 1 cup low-sodium chicken broth
  • ¼ teaspoon dried oregano
  • ¼ teaspoon crushed red pepper flakes optional
  • 1 cup heavy cream
  • 2 cups loosely packed fresh baby spinach
  • ½ cup grated parmesan cheese
  • parsley for serving optional
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