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Whipped Paneer Dip with Spicy Honey
Ingredients
  • subheading: For the Dip:
  • 8 oz paneer 226 grams
  • 1 oz feta cheese from a block of feta, not the crumbled feta, can add more to taste
  • 3 to 4 large garlic cloves roughly chopped
  • ½ jalapeño or adjust to taste, add more a spicier dip
  • ¾ cup mint leaves
  • 1 small lemon juice of
  • ½ teaspoon salt or to taste
  • ¼ teaspoon black pepper or to taste
  • 8 to 10 tablespoons heavy cream as needed for desired consistency and blending
  • subheading: For Spicy Honey:
  • 1 tablespoon olive oil
  • ¼ teaspoon Kashmiri red chili powder
  • ¼ teaspoon black pepper
  • ¼ teaspoon red chili flakes
  • ⅛ teaspoon smoked paprika
  • 2 & ½ tablespoon honey
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  • naan, pita chips, toasted baguette, for serving
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