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Roasted Tomato Basil Soup
Ingredients
  • subheading: Roasted Tomatoes:
  • 3 Pounds Fresh plum tomatoes, cut in half
  • 2 Tbsp Vegetable broth
  • Several twists of freshly ground pepper
  • Dash Salt
  • subheading: Soup:
  • 1 Onion, chopped
  • 1 Stalk Celery, chopped
  • 1 Carrot, chopped
  • ¼ Cup Water
  • 1 Tsp Garlic, minced
  • ¼ Tsp Crushed red pepper flakes
  • 2 to 15 Ounce Cans Fire-roasted diced tomatoes
  • 4 Cups Vegetable broth
  • 1 Cup Packed Slivered fresh basil
  • 1 ¾ Cups Cooked barley
  • 1 Tsp Low-sodium soy sauce (optional)
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