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Traditional Luau Kalua Pork & Summer Crock Pot Cooking
Ingredients
  • 6 to 8 pounds boneless pork butt roast (Allow 4 to 6 ounces cooked per serving)
  • 1-½ Tablespoons Hawaiian sea salt (Adjust to 1 Tablespoon if you want it less salty)
  • 1 Tablespoon liquid smoke flavoring (Plus a half Tablespoon after pork is shredded)
  • 2 whole washed & unpeeled bananas
Steps
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