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Vegetable Meatloaf with Balsamic Glaze
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 small zucchini, finely diced
  • 1 red bell pepper, finely diced
  • 1 yellow bell pepper, finely diced
  • 5 cloves garlic, smashed to a paste with coarse salt
  • ½ teaspoon red pepper flakes
  • Kosher salt and freshly ground pepper
  • 1 large egg, lightly beaten
  • 1 tablespoon finely chopped fresh thyme
  • ¼ cup chopped fresh parsley
  • 1 ½ pounds ground turkey (90 percent lean)
  • 1 cup panko (coarse Japanese breadcrumbs)
  • ½ cup freshly grated Romano or Parmesan cheese
  • ¾ cup ketchup
  • ¼ cup plus 2 tablespoons balsamic vinegar
Steps
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