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Make-A-Dent-In-Your-Discard Sourdough Pita Bread
Ingredients
  • 1 cup warm water (about 110°F)
  • 1 ½ teaspoons sugar
  • 2 teaspoons salt
  • 3 tablespoons olive oil plus more for greasing the bowl and for frying if cooking the pitas on the stove
  • 1 tablespoon active dry yeast
  • 1 cup unfed sourdough starter discard brought to room temperature and stirred down to remove any bubbles
  • 2 ½ cups all-purpose flour, divided plus more as needed and for rolling out the dough
  • ¾ cup cup whole wheat flour
Steps
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