Guava Apple Crumble Pie

I like cooking with wine - sometimes some of it gets in the meal as well! I'm a permaculturalist. I like to grow and use the produce. Preserve where possible.

1 box of store bought apple pie crust I prefer pillspurry pie crust

subheading: For the crumble:

2 ½ cups of flour

½ cup of sugar

½ cup of light brown sugar

1 tsp of cinnamon

1 cup of salted butter melted

subheading: For the filling:

2 Granny smith apples

2 Red and delicious apples

11 oz 11 tbsp of guava paste (diced)

3 tbsp of brown sugar

1 tsp of cinnamon

⅛ tsp of nutmeg

⅛ tsp of allspice

Directions at fortheloveofsazon.com

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