Thai Beef Salad

elgustoglobal.com

Rach

600 grams beef rump steak

3 cloves garlic, finely grated

1 knob ginger, finely grated

60 milliliters soy sauce

60 milliliters sweet chilli sauce

100 grams rice vermicelli

Purple cabbage, thinly sliced

3 kale leaves, thinly sliced

2 carrots, finely grated

2 mini cucumbers, sliced with a v-slicer

Quarter of a red capsicum, finely diced

Quarter of a red onion, finely sliced

1 teaspoon white/black sesame seeds

25 grams honey roasted peanuts

2 tablespoons dried fried shallots

2 spring onions/scallions, finely sliced on diagonal

Mint or coriander, to garnish

subheading: Nam jim dressing:

4 spring onions/scallions, finely sliced

2 cloves garlic

0.25 teaspoons chilli flakes, optional

2 teaspoons finely chopped coriander root

1 tablespoon brown sugar

2 teaspoons fish sauce

2 tablespoons lime juice

60 milliliters neutral oil (light olive oil)

Directions at elgustoglobal.com

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