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Green Mac and Cheese with Bacon Crumb
Ingredients
  • 200g cavolo nero
  • 60ml cider vinegar
  • 40ml water
  • 1 tbsp sugar
  • 5 rashers smoked streaky bacon
  • 30g panko breadcrumbs
  • 50g unsalted butter
  • 50g plain flour
  • 400g whole milk
  • 50g parmesan, finely grated
  • 200g mature cheddar, coarsely grated
  • 1 tsp dijon mustard
  • 200g dried macaroni
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